Chicago's first-ever Battle of the Balls unites Chicago's most talented chefs in order to duke it out and #ballsohard on Sunday, March 6. Originally inspired by Formento's love for meatballs, top chefs will create put their best ball forward - meat, dessert, or otherwise - and battle it out!
Tickets are available for 12pm or 2pm for $55 per person.Your ticket includes all chef dishes, Terlato Wine, Goose Island Beer and a Negroni bar. THE LINEUP: Paul "The Pickler" VirantChris "CP30" PandelTony "Drawn & Quartered" QuarteroHoney Butter "Beat em up" Fried Chicken...and more to come
A portion of the proceeds benefits The Trotter Project, an organization that unites those interested in the culinary arts, along with the hospitality and service industries, and designed to educate and inspire.