march 6th, 2016
14 chefs, one champion
Chicago's first-ever Battle of the Balls unites Chicago's most talented chefs to duke it out on Sunday, March 6 at Formento's in the West Loop. Top chefs will put their best "ball" forward - meat, dessert, or otherwise - and battle it out! Tickets are available for 12PM or 2PM entries and include chef's dishes, beer by Goose Island, wine by Terlato and a Campari Negroni Bar.
Tickets are $60 per person
Guests will have a chance to vote for their favorite ball.
Chris Pandel - Swift & Sons, Balena, Cold Storage
Paul Virant- Perennial/vie
Joshua Kulp / Christine Cikowski-
Honey butter fried chicken
La Sirena Clandestina/El Che Bar
Sean Pharr- The Bristol
Brian Enyart & Jennifer Jones-
Dos Urban Cantina
Abra Berens- Stock Cafe
Duncan Biddulph-The Winchester
Nicole Bayani - Scofflaw
BANG BANG PIE SHOP
DENNIS STOVER- VILLIANS
TONY QUARTARO- FORMENTO'S
NATHAN SEARS- THE RADLER
Enjoy Goose Island Beer, Terlato Wine &
campari negroni bar with Greg Buttera
Your ticket includes all chef dishes, Terlato Wine, Goose Island Beer and a
Campari Negroni bar featuring Greg Buttera.
A portion of the proceeds benefits The Trotter Project, an organization that unites those interested in the culinary arts, along with the hospitality and service industries, and designed to educate and inspire.
thanks to our sponsors: