march 6th, 2016

14 chefs, one champion

Chicago's first-ever Battle of the Balls unites Chicago's most talented chefs to duke it out on Sunday, March 6 at Formento's in the West Loop. Top chefs will put their best "ball" forward - meat, dessert, or otherwise - and battle it out! Tickets are available for 12PM or 2PM entries and include chef's dishes, beer by Goose Island, wine by Terlato and a Campari Negroni Bar. 

Tickets are $60 per person 

Guests will have a chance to vote for their favorite ball. 


 

THE LINEUP

pot.png
 

Chris Pandel - Swift & Sons, Balena, Cold Storage

Paul Virant- Perennial/vie

Joshua Kulp / Christine Cikowski-
Honey butter fried chicken

La Sirena Clandestina/El Che Bar

Sean Pharr- The Bristol

Brian Enyart & Jennifer Jones-
Dos Urban Cantina 

Abra Berens- Stock Cafe

Duncan Biddulph-The Winchester

Nicole Bayani - Scofflaw

BANG BANG PIE SHOP

DENNIS STOVER- VILLIANS

TONY QUARTARO- FORMENTO'S

NATHAN SEARS- THE RADLER

PLUS!
Enjoy Goose Island Beer, Terlato Wine &
campari negroni bar with Greg Buttera


Your ticket includes all chef dishes, Terlato Wine, Goose Island Beer and a
Campari Negroni bar featuring Greg Buttera. 

A portion of the proceeds benefits The Trotter Project, an organization that unites those interested in the culinary arts, along with the hospitality and service industries, and designed to educate and inspire.


thanks to our sponsors: